Chicken Burger

Build your perfect burger with these breaded chicken patties that are packed with flavourful, unique spices.

Deep Fryer

  • 170-180°C
  • 4-5 minutes or until golden brown

Toasting

  • 200°C
  • Toast product for 10-15 minutes or until golden brown
Attributes Per Serving (approx. 63G) Per 100G
Energy 158 kcal 250 kcal
Protein 8.1 g 12.9 g
Total Fat 10.5 g 16.6 g
Carbohydrate 7.9 g 12.6 g